SUPPER CLUBS
Join me at one of my supper clubs for delicious food and a fun evening.
I will be serving up informal Vietnamese and Chinese dishes – the kind I would have growing up. Some of these dishes handed down from my parents (who are excellent cooks) and others dishes I’ve picked up through the years.
Food will be served family-style around a large table, so dishes will be shared between guests.
See below for upcoming supper clubs.
(Contact me if you are interested in booking for private dining)
UPCOMING SUPPER CLUBS
24TH NOVEMBER 2022
CHINESE STEAMBOAT SUPPER CLUB @ TRACKS
Following a fantastic week long kitchen takeover at Tracks in Forest Gate last month, I am excited to be back to host another fabulous Chinese Steamboat Station Supper Club evening on the 24th November 2022.
(Tracks – Arches 437, Cranmer Road, London, E7 0JN)
UPCOMING APPEARANCES
3RD DECEMBER 2022
MANOR PARK POP-UP MARKET
I’ll be back with my asian bakes for this winter market.
We’ll be setup from 10am on Station Road just down from Manor Park Station. Along side the pop-up market, Manor Park Community Garden & Newham Council will be running some festive events on the day full of fun activities for the kids.
Join us to kick start the festive season.
Would absolutely come to another- this time with envious friends in tow!”
– Tom L –
“Great vibe! Lots of chat, meeting new people, everyone seemed nice. Food felt really authentic. Good lighting and ambience.
The food was really good, and I also liked the combo of traditional Da Bin Lo with modern twist of being able to order any cocktail you wanted”
– Alex J –
“‘Four of us ‘ had a lovely evening at the Steamboat Supper Club. The food was exceptional with high quality ingredients and plenty to choose from. Everything was organise with great attention to details. We also had opportunity to meet some great like minded people.
– Elvira –
“Fantastic concept. Meticulously planned, organised, and executed. Friendly, obliging, easy-going staff. Clear instructions and a great shared, participatory experience. Delicious food and generous portions (which were enthusiastically and repeatedly replenished throughout the evening). And we loved sitting with other people and making new friends.
I think the other thing that really impressed me was how easy you made it – via the written instructions, ingredient guidance, and friendly encouragement from your staff – to get a really delicious dish together. I’m sure I’m not the only attendee who has been to one of those restaurants in which the concept is for the customer to assemble the ingredients, and select sauces and seasonings to their taste, and then cook/barbecue it for themselves on a grill in front of everyone. The culinary result in such cases, in my experience, has almost always been inedible, and the experience generally unfulfilling and unedifying. That was most definitely not the case with your supper club. You helped make it easy for us to construct something delicious–100% of the time.
I have already recommended it (this supper club) to all my friends”
– Tim B –
“We liked the atmosphere and the people we shared our Steamboat with. The food was lovely, the ingredients were of high quality and the two broths we cooked the food in were amazing. We very much enjoyed the experience and it was nice to try something new.”
– Alan H –
“We all had a really good time, it was fun. The food selection was probably my favourite thing, both in terms of variety and the generosity of the portions. It meant that of the three of us, I could have only vegetables, one of my friends had the meat and the other tried everything. The prawns were her favourite.
I would definitely recommend it to a friend and yes, I would go again.”
– Clare B –
“We both thoroughly enjoyed the Casual Rice Steamboat Station Supper Club Tracks. I was glad to see a broad range of options prepared for the vegan choice. The food was delicious. I liked that there were people on hand to top up various items and was grateful for the explanations regarding the menu and the menu card with the cooking times of the various ingredients was very clear and easy to use. Tracks is a perfect choice of venue with lots of options regards to wine, bee and cocktails. I’m looking forward to checking out other supper clubs that you may be organising in future.”
– Anonymous –