Join me at one of my supper clubs for delicious food and a fun evening.
I will be serving up informal Vietnamese and Chinese dishes – the kind I would have growing up. Some of these dishes handed down from my parents (who are excellent cooks) and others dishes I’ve picked up through the years.
Food will be served family-style around a large table, so dishes will be shared between guests.
See below for upcoming supper clubs.
(Contact me if you are interested in booking for private dining)
UPCOMING SUPPER CLUBS
2024 dates to confirm
Good news! New venues for future supper club dates to be finalised.
1ST JULY 2023
CHINESE HOT POT SUPPER CLUB @ GENESIS CINEMA
I am excited to be hosting a Chinese Hot Pot Supper at Genesis Cinema in Whitechapel on the 1st July 2023.
We will be dining alfresco in “The Yard” with the beautiful Wong Kar-Wai film In The Mood For Love playing in the background.
Tickets will include a bottle of either still or fizzy water but there will be a bar. A bar will be available for you to purchase alcoholic or soft drinks.
There will be limited tickets so book now.
Genesis Cinema | 93-95 Mile End Road, London, E1 4UJ
*** SORRY CANCELLED DUE TO UNFORESEEN CIRCUMSTANCES***
UPCOMING APPEARANCES & ACTIVITIES
FOOD ORDERS FOR COLLECTION ONLY
With the run up to Christmas plus various requests, I’ll have some Vietnamese spring rolls, wontons & my dad’s crispy pork belly available to order and collect in Manor Park on Friday 15th December between 3-6pm.
It will be a great addition to the many family and friends gatherings I know everyone will be having before Christmas.
So there will be:
Pork & Prawns Vietnamese Spring Rolls @ £7
Includes 4 x frozen spring rolls & dipping sauce
Vegan Vietnamese Spring Rolls @ £6
Includes 4 x frozen spring rolls & dipping sauce
Wontons (includes pork & prawns)
Includes 10 x frozen wontons & small container of soup stock granuales @ £10
Dads super tasty home-made Chinese crispy pork belly @ £15 per portion
(one portion should be enough for 2-3 ppl if you have it with rice). The pork belly will be marinaded in various Chinese spices and sauces overnight then roasted till the skin is crispy.
Spring rolls & wontons will be uncooked and frozen so you can cook it from home.
Please put through your order no later than Sunday10th December.
Email me if you are interested in placing an order or for more details on each of the listed items.
(Collection only from Manor Park – E12)
APRIL & MAY 2023
KITCHEN TAKEOVER @ TRACKS
Bank Holiday Sundays & Mondays over April & May will be all about Kitchen Takeovers.
The lovely guys at Tracks have let me loose in their kitchen again over the bank holidays and I will be serving up some of my asian bar snacks to go with their cold beers and delicious cocktails.
I will be stationed at Tracks and serving food on the following dates:
Sun 8 Apr: 2pm – 9pm
Mon 9 Apr: 12 – 4pm
Sun 30 Apr: 2pm – 9pm
Mon 1 May: 12 – 4pm
Sun 7 May: 2pm – 9pm
Mon 8 May: 12 – 4pm
Sun 28 May: 2pm – 4pm
Mon 29 May: 12 – 4pm
What more do you need than a cold drink and tasty snacks at your favourite local bar on Bank holiday.
(Tracks – Arches 437, Cranmer Road, London, E7 0JN)
SOME REVIEWS FROM PREVIOUS SUPPER CLUBS
Would absolutely come to another- this time with envious friends in tow!”
– Tom L –
“Great vibe! Lots of chat, meeting new people, everyone seemed nice. Food felt really authentic. Good lighting and ambience.
The food was really good, and I also liked the combo of traditional Da Bin Lo with modern twist of being able to order any cocktail you wanted”
– Alex J –
“‘Four of us ‘ had a lovely evening at the Steamboat Supper Club. The food was exceptional with high quality ingredients and plenty to choose from. Everything was organise with great attention to details. We also had opportunity to meet some great like minded people.
– Elvira –
“Fantastic concept. Meticulously planned, organised, and executed. Friendly, obliging, easy-going staff. Clear instructions and a great shared, participatory experience. Delicious food and generous portions (which were enthusiastically and repeatedly replenished throughout the evening). And we loved sitting with other people and making new friends.
I think the other thing that really impressed me was how easy you made it – via the written instructions, ingredient guidance, and friendly encouragement from your staff – to get a really delicious dish together. I’m sure I’m not the only attendee who has been to one of those restaurants in which the concept is for the customer to assemble the ingredients, and select sauces and seasonings to their taste, and then cook/barbecue it for themselves on a grill in front of everyone. The culinary result in such cases, in my experience, has almost always been inedible, and the experience generally unfulfilling and unedifying. That was most definitely not the case with your supper club. You helped make it easy for us to construct something delicious–100% of the time.
I have already recommended it (this supper club) to all my friends”
– Tim B –
“We liked the atmosphere and the people we shared our Steamboat with. The food was lovely, the ingredients were of high quality and the two broths we cooked the food in were amazing. We very much enjoyed the experience and it was nice to try something new.”
– Alan H –
“We all had a really good time, it was fun. The food selection was probably my favourite thing, both in terms of variety and the generosity of the portions. It meant that of the three of us, I could have only vegetables, one of my friends had the meat and the other tried everything. The prawns were her favourite.
I would definitely recommend it to a friend and yes, I would go again.”
– Clare B –
“We both thoroughly enjoyed the Casual Rice Steamboat Station Supper Club Tracks. I was glad to see a broad range of options prepared for the vegan choice. The food was delicious. I liked that there were people on hand to top up various items and was grateful for the explanations regarding the menu and the menu card with the cooking times of the various ingredients was very clear and easy to use. Tracks is a perfect choice of venue with lots of options regards to wine, bee and cocktails. I’m looking forward to checking out other supper clubs that you may be organising in future.”
– Anonymous –