PORK & PRAWNS VIETNAMESE SPRING ROLLS: Wheat, milk, pork, prawns, black fungus, onions, carrots, sesame oil, soy, beansprouts, rice wine, cornflour, salt, ground pepper, pork granules (possible celery), mungbean vermicelli noodles & vegetable oil.
DIPPING SAUCE: Cider vinegar, sugar, fish sauce, garlic & chillies)